Project type: Refurbishment
Client: Southrop Estates
Contract period: 24 months
The re-modelling of a number of historic buildings into a luxury spa retreat and the fit-out of an existing building into a new ‘destination’ 80 cover restaurant and bar. The bespoke bar area has subsequently been featured in a number of advertising supplements. The restaurant managed to blend a very historic building with more modern touches - such as polished concrete floors, zinc bar tops and polished plaster walls.
Part of the works entailed the construction and fit-out of a statement front-of-house kitchen, supplied and installed by Charvet. There was also a back-of-house kitchen installation, along with back-of-house preparation, staff and storage areas.
Photos courtesy of Thyme Hotel